eaten by themselves as a snack or as part of an intricate dinner recipe,
almonds shine no matter the culinary application. The hearty crunch of
almonds is a tasty addition to any recipe. Full of protein, vitamin E and
omega-3 fatty acids, almonds are good for you too. Let this guide show you
the best ways to use almonds in your everyday cooking.
As A Snack: Sometimes, the best way to use almonds is to enjoy them with
little embellishment. The humble nut is full of rich flavor that sometimes
an almond is at its best when its enjoyed simply. Bake raw almonds with
the spices of your choice in the oven, or toast on the stove top, until
golden brown. Coat almonds in a sugary glaze to make irresistible candied
almonds that you will not be able to put down. Chop up toasted almonds and
include them in a healthy homemade granola recipe.
In A Dessert: Almonds are not loaded with sugar, but its hearty crunch
lends itself well to great dessert recipes. The savory crunch of raw
almonds matches perfectly with sweet dishes to create an unforgettable
dessert. Pair almonds with chocolate to make sweet Almond Bars or include
almonds in your favorite cookie recipe to give your cookies a nice crunch.
Anytime almonds and desserts are combined, the results are always
spectacular.
In Vegetable Dishes: For vegetarians and vegans, getting protein into the
diet can be a headache. Luckily, almonds are a fantastic source of protein
for vegetarians and meat-eaters alike. Almonds add a distinctive nutty
crunch to vegetable dishes, adding a flavor and texture contrast. Combine
healthy vegetables with crunchy almonds in a variety of ways, be it with
Brown Rice and Veggies or in a Mushroom Pate. Use almonds as a delicious
protein source in a wide variety of savory vegetable dishes.
Almond Milk: By some estimates, over half of the world's population is
lactose intolerant, meaning that billions of people lack the enzymes to
properly digest milk. Considering how many recipes call for milk or milk
products, people with lactose intolerance can sometimes be left with few
cooking options. Almond milk is a great alternative for those who are
lactose intolerant or are vegan. Simply grind almonds into a fine powder
and combine with water. This protein-rich drink is a delicious and
protein-rich alternative to milk that all can enjoy.
Almond Flour: White wheat flour is a crucial ingredient in many dishes,
but it has little in terms of nutritional value. Plus, many people need to
have a gluten-free diet, preventing them from eating foods with flour. To
avoid white flour, use almond flour. Simply grind almonds into a powder
and use just like regular flour. Full of nutrients and health benefits,
almond flour is way healthier and better for you than white flour. This
gluten-free, low-carb flour alternative is great for making breads,
desserts or even fried chicken.
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